Welcome to
Pinch Of Mint Cooking Channel

Rich Lamb Filling with Crispy, Cheesy Mashed Potato Topping There’s nothing quite like a proper homemade Shepherd’s Pie. This version is packed with deeply caramelised lamb, a rich, herb-infused sauce, and topped with buttery mashed potatoes enriched with cheese and egg yolks, then baked until beautifully golden and crisp. The real secret? It’s all in the mash. Creating texture on top gives you those irresistible crispy peaks that take this dish to the next level. Watch The R

Learn how to make perfect homemade onion rings with two easy methods - crispy breadcrumb and light batter. This step-by-step recipe shows you how to achieve golden, crunchy results every time and helps you decide which version is truly the best. Watch The Recipe Video Below How to Make Perfect Onion Rings (2 Easy Methods) Onion Rings (Two Ways: Batter and Breadcrumb) Ingredients For the Onion Rings Large onions Milk or buttermilk (optional, for soaking) Batter Method 100g x P

This Welsh Rarebit recipe takes cheese on toast to a whole new level! Made with a rich, creamy cheddar and ale sauce, then grilled until golden and bubbling, this is the ultimate comfort food. Paired with buttery leeks and optional ham on toasted sourdough, it’s simple, indulgent, and packed with flavour. Watch The Recipe Video Below Welsh Rarebit with Buttered Leeks & Ham 4 Servings Ingredients 250g x Mature Cheddar Cheese, grated 50g x Butter 50g x Plain (all-purpose) Flour

These 3-ingredient Viennese biscuits are light, buttery and literally melt in your mouth. With just butter, icing sugar and flour, you can make these classic bakery-style cookies at home in minutes. Watch the Recipe Video Below 3 Ingredient Viennese Biscuits (Melt in Your Mouth!) Ingredients Biscuit  150g x Plain (all-purpose) Flour 135g x  Soft Unsalted Butter 80g x Icing Sugar (powdered sugar) Buttercream Filling 100g x Soft Butter 200g x Icing Sugar ½ tsp x Vanilla Extract

Beef Bourguignon (Classic French Red Wine Stew) A rich, slow-cooked French classic where tender beef is braised in a full bottle of red wine with bacon, herbs, and vegetables. Watch The Recipe Video Below Classic Beef Bourguignon (Red Wine Braised Beef Stew) Beef Bourguignon Serves 4–6 Ingredients 1kg x Beef Brisket, chuck, or another slow-cooking cut Salt x and Black Pepper 30ml x Olive Oil 20g x Butter 300g x Bacon Lardons 2 x Medium Onions, thinly sliced 4 x Medium Carrots

This Millionaire’s Shortbread is the ultimate three-layer treat. A buttery all-butter shortbread base, topped with a thick, smooth caramel layer, and finished with rich dark chocolate. Watch The Recipe Video Below The Best Millionaire’s Shortbread Recipe (Buttery, Gooey & Easy) Ingredients For the Shortbread Base 275g x Plain (all-purpose) Flour 100g x Caster Sugar 200g x Unsalted Butter For the Caramel Filling 1 tin x Condensed Milk 150g x Unsalted Butter 40g x Light Brown S

This is Lancashire Hotpot. A hearty British one pot favourite made with simple ingredients and traditional oven cooking. Rich, Cosy, and perfect for a homemade dinner. Watch The Recipe Video Below British One-Pot Favourite Built on Simple Ingredients (Lancashire Hotpot) Lancashire Hotpot Serves 4–6 Ingredients 600g x Diced Lamb (shoulder, leg, or neck - not too lean) 2 tbsp x Flour (plus extra for dusting) 30ml x oil (for frying) 20g x butter Salt & Black Pepper (to taste) 3

Looking for an incredible steak sandwich using a cut most people overlook? Today we’re making a juicy bavette steak sandwich, also known as the butcher’s secret cut. It’s packed with deep beefy flavour, surprisingly affordable, and perfect when cooked and sliced across the grain. In this video I’ll show you how to cook bavette steak in a pan with garlic, butter, and thyme, plus how to build a simple but seriously delicious steak and onion sandwich with toasted sourdough, swee