This Might Be the BEST 20-Minute Curry You'll Ever Make
- Pinch of Mint
- Apr 7
- 2 min read
Looking for a quick and delicious dinner idea? This Coconut Fish Curry is the perfect 20-minute meal that will have you hooked from the first bite! Packed with flavour, creamy coconut milk, and tender fish, this easy-to-make curry will become your new favourite weeknight recipe.
In this video, I’ll show you how to prepare a mouthwatering coconut fish curry in under 20 minutes. Whether you’re a beginner or an experienced cook, this recipe is simple, fast, and incredibly satisfying. Perfect for busy evenings when you crave something delicious and healthy.
If you love quick and flavourful curries, this coconut fish curry will quickly become a staple in your kitchen. Be sure to try it out and let me know what you think in the comments below!
Check Out The Recipe Video Below
This Might Be the BEST 20-Minute Curry You'll Ever Make
Coconut Fish Curry
Ingredients
Serves 4
Curry Paste
3 x Garlic Cloves
25g x Fresh Ginger
1 x Red Chilli
20g x Carriander (stalks included)
1 x Small Onion or Shallot
5g x Mild Curry Powder
4g x Turmeric
2g x Ground Cumin
pinch of Salt
50ml x Water
Curry
500g x Cod Fillets
400ml x Coconut Milk
10ml x Soy Sauce
20g x Sugar
Juice of 1 Lime
To Garnish
Sliced Chillies
Fresh Coriander
Lime wedges
Method
To make the curry paste, roughly chop the garlic, fresh ginger, chilli (leave the seeds in if you like it hotter), and onion. Add the remaining curry paste ingredients to a blender and blend.
Cut the fish into large chunks. Place a frying pan or skillet over medium heat and pour in the curry paste. Heat up and cook for 3 to 5 minutes to release the flavours.
Next, stir in the coconut milk and bring it to a simmer. Add the sugar, soy sauce, and lime juice. Simmer for 5 more minutes.
Place the fish into the pan and gently poach in the simmering curry for 5 more minutes or until the fish flakes away easily.
Serve and finish with more fresh chilli, coriander and a lime wedge.
Enjoy!
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