Indulge in the ultimate summer treat with my favourite Burrata recipe, paired perfectly with juicy, ripe peaches! This easy-to-follow recipe highlights the creamy texture of Burrata combined with the sweetness of fresh summer peaches, creating a mouthwatering dish that's perfect for any occasion. Whether you're hosting a dinner party or just enjoying a light meal, this delicious combination is sure to impress. Discover how to make this irresistible Burrata and peach dish at home and enjoy!
Check Out The Recipe Video Below
My Favourite Burrata Recipe | with Juicy Summer Peaches
Ingredients
3 x Ripe Peaches (+small drizzle of olive oil)
1 x Burrata Cheese
6 x Prosciutto Ham Slices
20g x Rocket Leaves
Drizzle of Extra Virgin Olive Oil
20g x Pine Nuts
Salt & Black Pepper to taste
Balsamic Glaze
200ml x Balsamic Vinegar
Method
1. Begin by pouring the balsamic vinegar into a small saucepan. Place over high heat and reduce it by two-thirds or until you have a balsamic syrup. Remove from the heat until you're ready to use it.
2. Half the peaches and remove the stones. Place a griddle or frying pan over high heat. Brush the peaches with a little oil before placing them face-side down in the hot pan until they caramelise and char. Flip them over and put them into a preheated oven at 180°C Fan for 10 minutes.
3. Toast your pine nuts in another dry, hot frying pan until golden or do this on a baking tray in the oven.
4. Dress the rocket leaves with a drizzle of extra virgin olive oil and a pinch of salt and pepper.
5. To serve, place the dressed rocket leaves onto a plate or platter and place the burrata into the centre. Next, place the charred peaches around the outside and weave the sliced prosciutto ham between them. Finally, finish with a drizzle of balsamic glaze and sprinkle of toasted pine nuts.
Enjoy!
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