Making homemade redcurrant jelly is a super simple and one of the best ways to preserve your redcurrant crop all year round.
Check Out The Recipe Video Below
Making Homemade Redcurrant Jelly | Simple and Easy Recipe
Ingredients
Equal quantities of
Redcurrants
Caster Sugar
Method
1. Pick the redcurrants from the stalks and then weigh them. Weigh out the exact same amount of sugar.
2. Place the redcurrants and sugar into a large saucepan and place over medium heat. Continuously stir and bring to a boil.
3. Once boiling, set a timer for exactly 8 minutes. Leave to boil for the full 8 minutes or until the mixture reaches a temperature of 105°C on a sugar thermometer.
4. Skim any foam from the surface that may have formed during the cooking using a spoon or slotted spoon.
5. Next, pass the mixture through a fine sieve. Do not press the currants through, allow the jelly to drip through naturally.
6. Pour into a sterilised jar and seal with a lid tightly. Store at room temperature unopened for up to 1 year. Once open, store in the fridge for up to 4 weeks.
Enjoy!
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