Katsu Curry Sauce Recipe

Unlock the secrets to crafting the perfect Silky Smooth Katsu Curry Sauce with our latest recipe! Learn step-by-step how to create a luscious, velvety curry sauce that elevates your Katsu Curry game to a whole new level. This easy-to-follow recipe ensures a rich, flavorful sauce that's irresistibly smooth. Impress your taste buds and elevate your home cooking with this restaurant-worthy Katsu Curry Sauce Recipe.

Check Out The Recipe Video Below!

Katsu Curry Sauce Recipe

Ingredients

30ml x Olive Oil

1 x Large Brown Onion (finely sliced)

1 x Large Carrot (peeled & grated)

6 x Cloves of garlic (finely grated)

20g x Fresh Ginger (Finley grated)

30g x Plain (all-purpose) Flour

15g x Mild Curry Powder

5g x Turmeric 

300ml x Chicken Stock

250ml x Coconut Milk

40g x Honey

30ml x Soy Sauce

Juice of Half a Lemon

Method

1. Heat the olive oil in a saucepan over medium heat and add in the sliced onion and grated carrot. Cook until the onions are soft and translucent. This will take 5 to 10 minutes.

2. Add in the garlic and ginger, stir, and cook for 1 minute before adding in the plain flour, curry powder, and turmeric. Stir until well combined and it resembles a paste-like consistency. Cook for a further 1 minute.

3. Gradually add in the chicken stock and coconut milk stirring continuously. Bring to a simmer and stir in the honey and soy sauce. Simmer for 5 minutes.

4. Blend the sauce until smooth and pass it through a sieve if you would like it extra smooth but this is optional. 

5. Finally taste the sauce and adjust the sweetness and saltiness with more honey or soy sauce if needed. Squeeze in the juice of half a lemon to really bring the flavours to life. 

Enjoy!