Learn how to make soft, fluffy hot dog buns from scratch with this easy recipe! Perfect for your next BBQ or cookout.
Check Out The Recipe Video Below
How To Make Hot Dog Buns From Scratch
Ingredients
Makes 6
500g x Bread Flour
7g x Instant Yeast
15g x Caster Sugar
6g x Salt
25g x Melted Butter
300ml x Tepid Milk
1 x Egg (to glaze)
Method
Place the flour into a large mixing bowl and add the yeast and sugar on one side and the salt on the other. Make a well in the centre and pour in the melted butter and tepid milk. Mix to form a dough.
Place the dough onto a floured workbench and knead until it looks shiny and smooth. This will take 5 to 10 minutes. Shape it into a ball and place it back into the mixing bowl, cover it with a clean damp cloth and leave it to rise for 1 hour or until doubled in size.
Remove from the bowl and knock out the air, shape it back into a ball and then divide it into 6 equal pieces. Roll each piece into a ball and leave to bench rest for 5 minutes.
To shape your hotdog buns, roll each ball into an oval shape and then turn it 90 degrees so the long side faces you. Roll it from the top towards you, pinching it down with your fingertips after each roll until you have a sausage shape. Pinch the seam together and then roll with your hands until it’s 6 to 7 inches long. (see video for reference).
Place the hotdog buns onto a baking tray lined with parchment paper. Cover with a clean damp cloth and leave to rise for 1 hour.
Brush with beaten egg and bake in a preheated oven at 180°C Fan for 25 to 30 minutes until golden brown.
Enjoy!
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