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Recipes | Tutorial Videos | Cooking Tips

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Share the joy of good food. let’s cook up something amazing together! I’m thrilled to have you here – Tom

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Welcome to
Pinch Of Mint Cooking Channel

Hi, I’m Tom, and I’m so glad you’re here. At Pinch of Mint, I believe cooking should be simple, enjoyable, and bursting with flavour. I’ve created this space to share my favourite recipes, helpful tutorials, and tips that make time in the kitchen truly rewarding. Whether you’re a seasoned pro or just finding your way around the kitchen, I’m here to inspire your next delicious great meal. Let’s cook something amazing together!

Enjoy My Recipe Videos

I Turned Bolognese into a Hotpot Feast - and It’s Insane
05:22
Chicken Caesar Wrap
00:56
Pinch of Mint

Chicken Caesar Wrap

Crispy Chicken Caesar Wrap Makes 2 Ingredients 2 x Tortilla Wraps 60g x Romaine Lettuce (roughly chopped) 20g x Parmesan or Cheddar Cheese (optional) The Chicken Ingredients 1 x Chicken Breast 3g x Garlic powder Pinch of Salt & Black Pepper 1 x Egg 50g x Plain/All Purpose Flour 40g x Panko Breadcrumbs Oil for deep frying Method 1. Begin by butterflying the chicken breast open and cutting it into two halves. Then, cut each half into 1cm strips. Place the strips in a bowl and add the ground garlic and a pinch of salt and pepper. 1. Next, place the flour in one bowl, crack the egg into another and place the breadcrumbs onto another bowl or plate. Whisk the egg, you can add a splash of milk to this to loosen it up but it's not essential. Place the chicken into the flour first, then the egg and then the breadcrumbs. Repeat until all of the chicken is fully coated. Leave to one side while you make the dressing. Caesar Dressing Ingredients 20ml x Lemon Juice 5g x Dijon Mustard 1 x Clove of Garlic 2 x Anchovies 50g x Yoghurt 30g x Mayonaise 20g x Parmesan or cheddar cheese Salt & Black Pepper to taste 1. Place all ingredients into a food processor and blend until smooth. Adjust the seasoning with lemon juice, salt and pepper if needed. To Cook The Chicken * Place a large pan suitable for deep frying and fill it 2 inches in depth with oil. Heat to 180°C and fry the chicken for 5 minutes until golden brown and cooked throughout. To Assemble The Wrap 1. Warm your wraps in a frying pan for 30 seconds on each side and then dress the lettuce with half of the dressing. Mix until fully coated. You can add the 20g of grated cheese here too if you like. 1. Place half of the lettuce onto each wrap and then share the fried chicken over the two wraps. Drizzle with the remaining dressing and roll up your wraps. Serve and enjoy! #chickencaesarwrap #chickenwraps
Homemade Gnocchi with Creamy Chicken Pesto Sauce
05:26
Pinch of Mint

Homemade Gnocchi with Creamy Chicken Pesto Sauce

This Creamy Chicken Pesto Gnocchi Is Pure Comfort in a Bowl! If you're looking for the best creamy chicken pesto gnocchi recipe, you've come to the right place! This easy gnocchi recipe is packed with flavour, made with tender chicken breast, pillowy potato gnocchi, and a rich, creamy pesto that will have you coming back for more. This one-pan gnocchi is perfect for busy weeknights, offering a quick recipe that’s both restaurant-quality and incredibly easy to make. Whether you're craving Italian comfort food or a satisfying dinner recipe this creamy gnocchi dish has it all! This creamy weeknight dinner is the perfect way to treat yourself. Whether you're meal-prepping, cooking for a gnocchi dinner for two, or feeding the whole family, this dish is a must-try gnocchi recipe! If you love easy home-cooked meals and ultimate comfort food, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more top dinner recipes Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/this-creamy-chicken-pesto-gnocchi-is-pure-comfort-in-a-bowl 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ #CreamyChickenPestoGnocchi #gnocchirecipe #pesto The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/
Macaroni and Cheese
02:21
Pinch of Mint

Macaroni and Cheese

Baked Macaroni & Cheese Ingredients 160g x Mature Cheddar Cheese 200g x Mozzarella Cheese 70g x Unsalted Butter 70g x Plain/All Purpose Flour 800ml x Milk Salt & Black Pepper (to taste) 400g x Dried Pasta (Macaroni or Spiral) The Topping 1 x Clove of Garlic 5g x Fresh Parsley Pinch of Salt 40g x Breadcrumbs 5g x Paprika 30g x Parmesan Cheese Method 1. Begin by grating both cheeses on the large side of a box grater. Place a saucepan over low heat and add in the butter. Once melted stir in the flour and cook for 3 minutes. 2. Gradually pour in the milk in stages, stirring every time you add it to prevent lumps. Repeat until the milk is fully incorporated. Bring the sauce to a gentle simmer, making sure to continue stirring, and then add the grated cheese. Stir until the cheese has fully melted. Season to taste with salt and pepper if needed and set to one side. 3. To cook the pasta, bring a pan of salted water to a boil and add the pasta. Cook for 7 to 8 minutes. Drain and add it to the sauce, mixing thoroughly. Place into an oven-proof dish or deep tray.   4. To make the topping, add the garlic, parsley and salt to a mortar and pestle or food processor and grind to a puree.Add the breadcrumbs and grind/mix again. Finally, add the paprika and grate in the parmesan and give it one more mix. Sprinkle the topping over your mac and cheese. 5. Place into a preheated oven at 180°C for 30 to 40 minutes until golden and crisp on top. Enjoy! #macaroniandcheese #macandcheese #macandcheeserecipe

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