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Pinch Of Mint Cooking Channel

Hi, I’m Tom, and I’m so glad you’re here. At Pinch of Mint, I believe cooking should be simple, enjoyable, and bursting with flavour. I’ve created this space to share my favourite recipes, helpful tutorials, and tips that make time in the kitchen truly rewarding. Whether you’re a seasoned pro or just finding your way around the kitchen, I’m here to inspire your next delicious great meal. Let’s cook something amazing together!

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Macaroni and Cheese
02:21
Pinch of Mint

Macaroni and Cheese

Baked Macaroni & Cheese Ingredients 160g x Mature Cheddar Cheese 200g x Mozzarella Cheese 70g x Unsalted Butter 70g x Plain/All Purpose Flour 800ml x Milk Salt & Black Pepper (to taste) 400g x Dried Pasta (Macaroni or Spiral) The Topping 1 x Clove of Garlic 5g x Fresh Parsley Pinch of Salt 40g x Breadcrumbs 5g x Paprika 30g x Parmesan Cheese Method 1. Begin by grating both cheeses on the large side of a box grater. Place a saucepan over low heat and add in the butter. Once melted stir in the flour and cook for 3 minutes. 2. Gradually pour in the milk in stages, stirring every time you add it to prevent lumps. Repeat until the milk is fully incorporated. Bring the sauce to a gentle simmer, making sure to continue stirring, and then add the grated cheese. Stir until the cheese has fully melted. Season to taste with salt and pepper if needed and set to one side. 3. To cook the pasta, bring a pan of salted water to a boil and add the pasta. Cook for 7 to 8 minutes. Drain and add it to the sauce, mixing thoroughly. Place into an oven-proof dish or deep tray.   4. To make the topping, add the garlic, parsley and salt to a mortar and pestle or food processor and grind to a puree.Add the breadcrumbs and grind/mix again. Finally, add the paprika and grate in the parmesan and give it one more mix. Sprinkle the topping over your mac and cheese. 5. Place into a preheated oven at 180°C for 30 to 40 minutes until golden and crisp on top. Enjoy! #macaroniandcheese #macandcheese #macandcheeserecipe

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