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Honey Mustard Glazed Ham with Orange Ingredients 1x Gammon Joint (mines 2kg) 1x Medium Brown Onion 1 x Carrot 1 x Parsnip 1 x Bulb of Garlic 2 x Bay Leaf 2 x Star Anise 1 tsp x Cloves 1 tsp x Black peppercorns Sprig of Sage Water For The Glaze 150g x Runny Honey 50g x Wholegrain Mustard Juice of 1 Orange or 3 Satsumas Method 1. Cut the onion into quarters (skin on), carrot into 4 or 5 chunks, the same again with the parsnip and cut the bulb of garlic in half. 2. Place the gammon joint into a large saucepan and add in the chopped vegetables, bay leaf, star anise, cloves, black peppercorns and sage. Cover the pan with cold water until the ham is covered by 2 to 3 inches. 3. Place over high heat and bring it to a boil. Once boiling, reduce to a simmer and cook for 20 minutes for every 500g/1lb. My joint was 2kg so I cooked it for 80 minutes. 4. To Make the glaze mix the runny honey, wholegrain mustard and orange juice until fully combined. Leave to one side until ready to use. 5. Once the ham is cooked, preheat the oven to 180°C Fan. Take the ham from the pan (you can discard the water vegetables and spices) and remove the skin, leaving a decent layer of fat. Score the fat with a knife in a crisscross fashion and this is the stage where you can stud it with cloves if you like. 6. Place it into the preheated oven for 15 minutes. After 15 minutes spoon over 1/3 of the glaze and place it back into the oven. Repeat this 2 more times until you've used up all of the glaze. Take it from the oven one more time, baste it with the sticky glaze that is on the baking tray and place it back into the oven for a final 5 minutes. 7. Remove from the oven and cool for at least 10 minutes before carving. Enjoy! #ham #glazedham #christmas

Looking for the perfect Roast Potatoes recipe? Love crispy, golden roast potatoes? You’re in for a treat! In this video, I reveal the secret technique that takes roast potatoes to the next level. Whether you're cooking for a family dinner, a Christmas feast, or just craving the perfect potato side dish, this recipe guarantees the crispiest, fluffiest roasties you’ve ever tasted! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 📖 Full Recipe: https://www.pinchofmint.com/post/roast-potatoes-recipe-secret-technique-revealed 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ #roastpotatoes #roasties #roastpotatoes The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Looking for the perfect Glazed Ham Recipe? This Honey Glazed Ham recipe is everything you need for a show-stopping centrepiece! Juicy, tender, and coated with a rich, and sticky honey, mustard and orange glaze, it’s the ultimate comfort food for Christmas. I hope you enjoy it! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 📖 Full Recipe: https://www.pinchofmint.com/post/honey-glazed-ham-christmas-recipe 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ #christmasham #glazedham #cookedham The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Love Brussels sprouts but looking for new ways to enjoy them? In this video, I will show you 3 simple and delicious ways to cook Brussels sprouts that will satisfy everyone at the table! Whether you like them crispy, roasted, or sautéed with bold flavours, these recipes are quick, easy, and perfect for any occasion. Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 📖 Full Recipe: https://www.pinchofmint.com/post/cook-brussels-sprouts-in-3-ways 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ #howtocooksprouts #brusselssprouts #recipe The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Gingerbread Wreath Recipe Ingredients * 375g plain flour (+ extra for dusting) * 3 tsp ground ginger * ½ tsp ground cinnamon * ½ tsp mixed spice * 1 tsp bicarbonate of soda * 120g unsalted butter * 175g light brown sugar * 125g golden syrup * 1 egg Icing: Icing sugar, water, food colouring (optional)Caramel (Glue): Caster sugar Method 1. Melt butter, sugar, and golden syrup in a saucepan; cool. 2. Mix dry ingredients in a bowl, then add melted mixture and egg to form sticky dough. Chill for 1 hour. 3. Preheat oven to 170°C Fan. Roll dough to 5mm, cut a large ring using templates, and set aside. 4. Roll remaining dough to 3-4mm, cut festive shapes, and bake (11 mins for cookies, 14 mins for the ring). Cool. 5. Decorate cooled cookies with icing (mix icing sugar, water, and optional colouring). 6. Make caramel by melting caster sugar until golden. Use as glue to attach cookies to the ring. Work quickly, reheating caramel as needed. Enjoy your festive gingerbread wreath! #gingerbread #baking #recipe

WANT TO TAKE YOUR GINGERBREAD TO THE NEXT LEVEL? TRY THIS! Learn how to make delicious gingerbread cookies from scratch in this easy step-by-step tutorial! Perfect for the holidays or any time you crave a cozy treat, this recipe is fun for all ages. Grab your ingredients and let's get baking! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 📖 Full Recipe: https://www.pinchofmint.com/post/how-to-take-gingerbread-cookies-to-the-next-level 💬 Let us know in the comments how yours turned out! #gingerbread #christmasrecipes #cookies Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Chicken Liver & Port Parfait Ingredients Port Reduction 40g x Unsalted Butter 2 x Shallots (sliced) 1 x Clove of Garlic (sliced) Pinch of Salt 2 to 3 x Sprigs of Thyme 1/2 tsp x Black Peppercorns 100ml x Port Pate 340g x Chicken Livers (trimmed) 1 x Egg 90g x Unsalted Butter (Diced at Room Temperature) Pinch of Salt Method 1. To Make the port reduction, place a frying pan over low heat and add in the butter. Once melted, place in the sliced shallots, sliced garlic, pinch of salt, few sprigs of thyme and cook down over low heat for ten minutes until soft. Next, add in the peppercorns followed by the port. Bring it to a simmer and reduce the liquid by half the amount. Remove from the heat and pass it through a sieve. Discard the shallots and keep the liquid, place to one side to cool. 1. Preheat the oven to 85°C Fan. 1. Clean/trim your chicken livers by removing any fatty/sinew-looking bits. Roughly chop the liver and place it into a food processor or blender. Crack in 1 egg and pour in the port reduction. Blend until smooth. Now, keep the blender running and gradually add in the diced room-temperature butter. Add it slowly so it can emulsify with the liver mixture. Once fully incorporated, season with a good pinch of salt and blend one last time. 1. Next, pass the chicken liver parfait mixture through a sieve before pouring it into your chosen ramekins or dish. Place onto a larger tray and fill it halfway with boiling water before placing it into the oven for 35 minutes. 1. Remove from the oven and leave to cool at room temperature before placing into the fridge to cool completely. 1. Serve it with sourdough croutons, toasted brioche, fresh bread, crackers, salad and homemade chutney for a starter that's sure to impress! Enjoy! Tom's Tips: You can cover your parfait with clarified butter to seal in the parfait and protect it from oxidisation. Watch the video to learn how to make the clarified butter, it's super easy. #chickenliverparfait #chickenliverpate #cooking

Love Pâté?Discover how to make a decadent chicken liver parfait with port in this easy-to-follow recipe video! Perfect for dinner parties, festive occasions, or as an indulgent treat, this silky smooth pâté is rich, full of flavour, and irresistibly creamy. I’ll guide you through every step—from prepping the chicken livers to creating a perfectly balanced port reduction for that signature sweetness. Whether you’re a seasoned chef or trying pâté for the first time, this recipe will elevate your culinary skills. Serve it with sourdough croutons, toasted brioche, fresh bread, or crackers for a starter that’s sure to impress! Enjoy! #ChickenLiverParfait #PâtéRecipe #CookingWithPort #GourmetRecipes #SilkySmoothPâté Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 📖 Full Recipe: https://www.pinchofmint.com/post/how-i-make-chicken-liver-parfait-with-port-silky-smooth-pâté-recipe 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

How I Make Easy Chocolate Truffles From Scratch Get creative when making these delicious truffles and experiment with loads of different toppings! Enjoy! Chocolate Truffles Makes 25 Truffles Ingredients 250g x Dark Chocolate (70% Cocoa Solids) 170ml x Double/Heavy Cream 15g x Unsalted Butter 1tsp x Vanilla Extract Toppings Cocoa Powder, Crushed Nuts, Chocolate Flakes, Sprinkles, Melted Chocolate Method 1. To make the truffle mixture, place the cream in a saucepan and place it over low heat. As soon as it simmers, remove it from the heat. Add the chocolate and stir until it fully melts under the residual heat. Place in the vanilla extract and butter and stir until the butter melts and the mixture looks glossy. 2. Pour the truffle mixture into a shallow dish or tray and place into the fridge until it sets. This will take roughly 1 hour. 3. Next, portion your truffles using a teaspoon (heaped). You should get 20 to 25 truffles depending on how big you make them. Roll them into the balls and if you find they have melted quite a bit, place them back into the fridge for 10 minutes to firm up a little bit. 4. Roll your truffles in your chosen toppings and enjoy! Tom's Tips: Keep in the refrigerator for up to one week and in the freezer for three months using an airtight container. Take them out of the fridge 1 to 2 hours prior to serving, as chocolate truffles are ideally enjoyed at room temperature.  #shorts #chocolatetruffles #recipe #chocolate #chocolates

Do you love Chocolate? Then this is the recipe for you! Learn how to make delicious chocolate truffles at home with this easy DIY recipe! Perfect as a thoughtful Christmas gift or a sweet holiday treat, these rich, creamy truffles are sure to impress. Follow along for step-by-step instructions, tips, and creative decoration ideas. Watch now and make your Christmas season even sweeter! #chocolatetruffles #diychristmasgifts #chocolaterecipe Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 📖 Full Recipe: https://www.pinchofmint.com/post/how-to-make-chocolate-truffles-amazing-diy-christmas-gift 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Looking for a quick, foolproof way to cook a whole fish that's tender, flaky, and packed with flavour? This Oven-Baked/Steamed Sea Bass recipe is your answer! In this video, I’ll show you how to prepare, season, and bake a whole sea bass using a simple steaming technique in the oven that locks in moisture and enhances the natural flavours of the fish. With minimal ingredients and just a few easy steps, this recipe is perfect for beginners and seafood lovers alike. #wholefish #seabass #cookingfish 🌟 EASIEST WHOLE FISH RECIPE | Oven-Baked/Steamed SEA BASS 🌟 Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 📖 Full Recipe: https://www.pinchofmint.com/post/easiest-whole-fish-recipe-oven-baked-steamed-sea-bass 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Classic Prawn Cocktail *Perfect Christmas Starter* Prawn Cocktail Recipe 👇🏻 Serves 4 Marie Rose Sauce 200g x Mayonnaise 80g x Tomato Ketchup 1/2 tsp x cayenne Pepper (+Extra for Garnish) Dash x Tabasco Dash x Worcestershire Sauce The Juice of Half a Lemon Salt & Black Pepper to Taste Splash of Brandy (optional) Prawn Cocktail 275g x Cooked and Peeled Prawns (defrosted) 1 Head x Little Gem Lettuce 1 x Lemon (cut into wedges) Bread for Croutons Drizzle of Olive Oil Sea Salt 1. Make the Marie Rose Sauce by combining all ingredients in a bowl and mixing until fully combined. Adjust seasoning to your taste. 2. Place the prawns into a mixing bowl and cover with half of the sauce. Mix until the prawns are fully coated. 3. Prepare your lettuce and wash the leaves under cold water. Chop/shred the larger leaves into thin strips and keep the smaller leaves whole for decoration. 4. Cut your chosen bread into slices and place it onto a baking tray. Drizzle with olive oil and season with sea salt flakes. Bake in a preheated oven at 200°C Fan for around 10 minutes or until golden brown and crisp. 5. To serve, place the shredded lettuce into the bottom of a bowl and place the small leaves down one side. Place a portion of the prawn mixture into the centre and add the croutons to the side along with a lemon wedge. Spoon a little more sauce over the prawns and sprinkle with cayenne pepper or paprika. Enjoy! #prawncocktail #christmasrecipes #shorts