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Bolognese Hotpot Serves 6 Ingredients Bolognese Sauce 30ml x Olive Oil 1 x Medium Brown Onion (diced) 1 x Carrot (peeled & diced) 1 x Stick of Celery (diced) 2 x Cloves of Garlic (crushed, diced or grated) 750g x 50/50 Pork & Beef Mince 30g x Tomato Puree 500ml x Beef Stock 500g x Tomato Passata or Chopped Tomatoes 2 x Bay Leaves Salt & Black Pepper to taste The Potato Topping 600g x Potatoes (thinly sliced) 3 x Cloves of Garlic (thinly sliced) Fresh Thyme (optional) 80g x Melted Butter Salt & Black Pepper to taste Method 1. Place a large sauté pan or pot over medium-low heat and drizzle in the olive oil. Then, add the diced onion, carrot, and celery, followed by a pinch of salt. Cook for 4 to 5 minutes until soft, then add the garlic and cook for 1 more minute. 1. Next, add the pork and beef mince and cook until browned. Add the tomato puree and mix it before pouring in the beef stock. You can also add some red wine here if you like. Bring it to a simmer and add in the tomato passata or chopped tomatoes. Season with salt and pepper, cover and leave to simmer over low heat for 30 minutes. 1. After 30 minutes, create an even layer of potatoes on top of the bolognese sauce and brush with the melted butter.Spread out the sliced garlic, thyme leaves and season with salt and pepper. Repeat until you have used up all of the potato. 1. Place into a preheated oven at 190°C Fan for 50 minutes until golden and crisp on top. Serve and enjoy! #bolognesehotpot #bolognese #onepotmeal

Want to master the classic Battenberg cake? This step-by-step guide will show you exactly how to create this iconic British bake, complete with its signature checkerboard pattern and delicious marzipan wrap! Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/baking-a-battenberg-cake-here-s-what-you-need-to-know 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Cheese and Tomato Stuffed Flatbread Makes 4 Ingredients Flatbread Dough 200g x Self-Raising Flour 180g x Greek Yoghurt 3g x Salt 10ml x Olive oil The Filling 100g x Cherry Tomatoes (cut into quarters) 1/4 x Medium Red Onion (diced) 3g x Basil (roughly chopped) 100g x Grated Mozzarella 60g x Ricotta Salt & Black Pepper (to taste) Method 1. To make the dough, combine all ingredients in a mixing bowl and mix to form a dough. Turn out onto a workbench and knead for 5 minutes or until smooth. Leave to rest while you make the filling. 2. Place all ingredients into a bowl and mix until well combined. Season to taste with salt and pepper. 3. Cut the dough into 4 equal-sized pieces and roll them into balls. Then, roll each one out using a rolling pin until it is 3 mm thick. 4. Share the filling out in the centre of each piece of dough. Then, pull the sided into the centre and pinch at the top until the filling is fully concealed. 5. Place a frying pan over low heat. Once the pan is hot, cook the flatbread for 4 minutes on each side. Serve and Enjoy! #stuffedflatbread #cheesy #recipe

This One Pot Paprika Lemon Chicken Orzo is about to become your go-to weeknight dinner. It’s zesty, comforting, packed with flavour — and ready in just 30 minutes. Minimal cleanup, maximum flavour. Trust me, you’ll be making this on repeat. 👇 Grab the full recipe below Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/one-pot-paprika-lemon-chicken-orzo-recipe 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Classic Basil Pesto ingredients 40g x Basil Leaves 25g x Pine Nuts 25g x Grated parmesan 75ml x Olive Oil 1 x Clove of Garlic Salt & Black Pepper to taste 1. Place all ingredients into a blender and blend to your desired consistency. Feel free to add extra olive oil if you like a looser pesto. Season to taste with salt and black pepper. #pestorecipe #classicpesto #pestorecipe

I took a classic Bolognese sauce and gave it a proper British twist—by turning it into a hearty hotpot feast! That’s right, I combined rich, meaty Italian Bolognese with the comforting layers of potato to make a traditional British hotpot. The result? It’s absolutely insane (and insanely delicious). Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/i-turned-bolognese-into-a-hotpot-feast-and-it-s-insane 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ #bolognesehotpot The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Crispy Chicken Caesar Wrap Makes 2 Ingredients 2 x Tortilla Wraps 60g x Romaine Lettuce (roughly chopped) 20g x Parmesan or Cheddar Cheese (optional) The Chicken Ingredients 1 x Chicken Breast 3g x Garlic powder Pinch of Salt & Black Pepper 1 x Egg 50g x Plain/All Purpose Flour 40g x Panko Breadcrumbs Oil for deep frying Method 1. Begin by butterflying the chicken breast open and cutting it into two halves. Then, cut each half into 1cm strips. Place the strips in a bowl and add the ground garlic and a pinch of salt and pepper. 1. Next, place the flour in one bowl, crack the egg into another and place the breadcrumbs onto another bowl or plate. Whisk the egg, you can add a splash of milk to this to loosen it up but it's not essential. Place the chicken into the flour first, then the egg and then the breadcrumbs. Repeat until all of the chicken is fully coated. Leave to one side while you make the dressing. Caesar Dressing Ingredients 20ml x Lemon Juice 5g x Dijon Mustard 1 x Clove of Garlic 2 x Anchovies 50g x Yoghurt 30g x Mayonaise 20g x Parmesan or cheddar cheese Salt & Black Pepper to taste 1. Place all ingredients into a food processor and blend until smooth. Adjust the seasoning with lemon juice, salt and pepper if needed. To Cook The Chicken * Place a large pan suitable for deep frying and fill it 2 inches in depth with oil. Heat to 180°C and fry the chicken for 5 minutes until golden brown and cooked throughout. To Assemble The Wrap 1. Warm your wraps in a frying pan for 30 seconds on each side and then dress the lettuce with half of the dressing. Mix until fully coated. You can add the 20g of grated cheese here too if you like. 1. Place half of the lettuce onto each wrap and then share the fried chicken over the two wraps. Drizzle with the remaining dressing and roll up your wraps. Serve and enjoy! #chickencaesarwrap #chickenwraps

This easy cheese and tomato stuffed flatbread with no yeast is ready in under 30 minutes — perfect for a quick snack or meal! No fancy ingredients, just big flavour. Let’s get cooking! Cheese and Tomato Stuffed Flatbread | IN 30 MINUTES OR LESS Don't forget to like, comment, and subscribe for more easy and tasty recipes! 🍴 Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/cheese-and-tomato-stuffed-flatbread-in-30-minutes-or-less 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Peel an egg in 10 Seconds How to peel a hard boiled egg in seconds and it actually works. Cook your eggs and shock them in cold water. Tap down on the bench to break the shell and the roll to continue breaking the shell. Peel away the egg shell in one piece. #howtopeelanegg #egg #peelanegginseconds

Chocolate & Peanut Butter Smoothie 1 x Banana 10g x Cocoa Powder 70g Peanut Butter 200ml x Milk Honey to taste #smoothies #smoothie #smoothierecipes

This Creamy Chicken Pesto Gnocchi Is Pure Comfort in a Bowl! If you're looking for the best creamy chicken pesto gnocchi recipe, you've come to the right place! This easy gnocchi recipe is packed with flavour, made with tender chicken breast, pillowy potato gnocchi, and a rich, creamy pesto that will have you coming back for more. This one-pan gnocchi is perfect for busy weeknights, offering a quick recipe that’s both restaurant-quality and incredibly easy to make. Whether you're craving Italian comfort food or a satisfying dinner recipe this creamy gnocchi dish has it all! This creamy weeknight dinner is the perfect way to treat yourself. Whether you're meal-prepping, cooking for a gnocchi dinner for two, or feeding the whole family, this dish is a must-try gnocchi recipe! If you love easy home-cooked meals and ultimate comfort food, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more top dinner recipes Become a Mint Member - https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ/join 📖 Full Written Recipe: https://www.pinchofmint.com/post/this-creamy-chicken-pesto-gnocchi-is-pure-comfort-in-a-bowl 💬 Let us know in the comments how yours turned out! Subscribe: https://www.youtube.com/c/PinchofMintCookingChannel My Equipment Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday. Follow: Website: https://www.pinchofmint.com Instagram: https://www.instagram.com/pinch_of_mint/ @pinch_of_mint TikTok: https://www.tiktok.com/@pinchofmint Facebook: https://www.facebook.com/pinchofmint/ Twitter: https://twitter.com/PinchOfMint Pinterest: https://www.pinterest.co.uk/Pinch_Of_Mint/_created/ #CreamyChickenPestoGnocchi #gnocchirecipe #pesto The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referral/z4ralr/

Baked Macaroni & Cheese Ingredients 160g x Mature Cheddar Cheese 200g x Mozzarella Cheese 70g x Unsalted Butter 70g x Plain/All Purpose Flour 800ml x Milk Salt & Black Pepper (to taste) 400g x Dried Pasta (Macaroni or Spiral) The Topping 1 x Clove of Garlic 5g x Fresh Parsley Pinch of Salt 40g x Breadcrumbs 5g x Paprika 30g x Parmesan Cheese Method 1. Begin by grating both cheeses on the large side of a box grater. Place a saucepan over low heat and add in the butter. Once melted stir in the flour and cook for 3 minutes. 2. Gradually pour in the milk in stages, stirring every time you add it to prevent lumps. Repeat until the milk is fully incorporated. Bring the sauce to a gentle simmer, making sure to continue stirring, and then add the grated cheese. Stir until the cheese has fully melted. Season to taste with salt and pepper if needed and set to one side. 3. To cook the pasta, bring a pan of salted water to a boil and add the pasta. Cook for 7 to 8 minutes. Drain and add it to the sauce, mixing thoroughly. Place into an oven-proof dish or deep tray.   4. To make the topping, add the garlic, parsley and salt to a mortar and pestle or food processor and grind to a puree.Add the breadcrumbs and grind/mix again. Finally, add the paprika and grate in the parmesan and give it one more mix. Sprinkle the topping over your mac and cheese. 5. Place into a preheated oven at 180°C for 30 to 40 minutes until golden and crisp on top. Enjoy! #macaroniandcheese #macandcheese #macandcheeserecipe